Dinner

Tuesday-Saturday, 5pm-9pm


. V = vegetarian . GF = gluten free . • GF* = shares fryer with gluten items

Starters

Caesar Sprouts - 13

fried brussels, caesar dressing*, sunflower seeds, toasted bread crumbs, parmesan

Duck Liver Mousse - 13

curried apple butter, caramelized onion roll

Dill Pickle Wings - 15

dill cured confit chicken wings, house dill seasoning, house ranch (GF*)

smoked Chicken taquitos - 14

jalapeno crema, pickled red onion, cilantro (3pcs) (GF*)

CHEESE PLATE -14

prairie breeze white cheddar, big ed’s gouda, honey, marcona almonds, jam, crostini (V)

FRENCH FRIES - 6

hand-cut russet potatoes w/ malt vinegar mayo* (V, GF)

Ruth’s Ranch Crackers - 4

cheez-its and oyster crackers, ranch seasoning (V)

Wilson’s Orchard Apples - 13

blue cheese dressing, wine plumped currants, pine nut brittle (V)

 
 

Salads & Soups

House Salad - 12

mixed greens, pickled onions, shaved watermelon radish, toasted breadcrumbs, lemon vinaigrette (V)

Kale Salad - 15

pepitas, shaved onion, walnuts, currants, fried chickpeas, sunflower seeds, pea shoots, yogurt ranch dressing (V) (GF*)

Caesar salad - 14

chopped romaine, house caesar dressing*, parmesan, croutons, boquerones

Carrot ginger soup- 10

carrot chips, pickled ginger, smoked olive oil (GF*)

. Add Chicken +6 Add Salmon +12 .

Kale Salad

Kale Salad


Sandwiches

CFD Burger - 14

double smash patty, american cheese, clyde's burger sauce*, shaved onion, pickles (gf w/ no bun)

Veggie Burger - 15

veggie patty, field roast vegan cheese, greens, shaved onion, dijonnaise (vegan bun and dijon available) (V)

Mojo Pork - 16

slow braised citrus marinated pork shoulder, mojo criollo, cabbage slaw w/ fresno chili vinaigrette, cilantro lime mayo* ( gf w/ no bun )

Crispy Shrimpwich - 17

hand breaded fried shrimp, remoulade*, shredduce, onion

Smoked Chicken Salad - 15

smoked chicken, apples, almonds, scallions, pickled and raw celery, bbq spice, lettuce greens, pickled jalapenos (gf w/ no bun)

birria melt - 21

adobo braised beef, birria broth, butterkase curtido, lime mayo, pickled red onion, toasted sourdough (gf w/ no bun)

 
 

. Side Fries +4. Side House Salad +6. Side Caesar Salad +8

CFD Burger

CFD Burger


Entrées

salmon- 27

israeli couscous, roasted cauliflower, pickled leeks

vindaloo sausage - 26

house made vindaloo spiced sausage, stewed tomato, chickpeas and spinach, raita, crunchy chickpeas (GF)

agnolotti - 24

simplelife farms goat cheese, roasted mushrooms, iowa sweet corn miso butter, farmbaby greens (V)

Masa Gnocchi- 27

roasted pork belly, smoked chicken stock, chow chow, scallions (GF)

Duck - 31

polenta cake, braised cabbage, rye crisps, honey mustard jus

steak frites - 31

hanger steak, creamed spinach, pickled mushrooms, blue butter, house fries (GF*)


 

Kids

 
 

Spaghetti - 7

w/ butter or red sauce

Chicken Tenders (GF*) - 7

Cheeseburger - 8

Grilled Cheese - 7

 
 

. Served with a choice of fries or side salad .

 

Allergy warning: We use peanut oil in our fryers. Please let your server know of any allergies or dietary restrictions.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

All parties of 8 or more will be charged an automatic 20% service fee.

A 3% (3.5% Amex) processing fee will be applied to all credit card transactions

V = vegetarian . GF = gluten free . • GF* = shares fryer with gluten items