Caesar Sprouts - 13

fried brussels, caesar dressing*, sunflower seeds, toasted bread crumbs, parmesan

Mushroom Flatbread - 15

mushroom fricassee, burrata, greens, smoked olive oil (V)

Dill Pickle Wings - 15

dill cured confit chicken wings, house dill seasoning, house ranch (GF*)

Baked Brie - 15

petite créme, shortcrust pastry, date jam, fig balsamic, pink peppercorn crackers

Charcuterie & Cheese -19

good butcher charcuterie, prairie breeze white cheddar, big ed’s gouda, honey, marcona almonds, jam, crostini (V)

FRENCH FRIES - 6

hand-cut russet potatoes w/ malt vinegar mayo* (V, GF)

Ruth’s Ranch Crackers - 4

cheez-its and oyster crackers, ranch seasoning (V)

House Salad - 12

mixed greens, pickled onions, shaved watermelon radish, toasted breadcrumbs, lemon vinaigrette (V)

Kale Salad - 15

pepitas, shaved onion, walnuts, currants, fried chickpeas, sunflower seeds, pea shoots, yogurt ranch dressing (V) (GF*)

Caesar salad - 14

chopped romaine, house caesar dressing*, parmesan, croutons, boquerones

CFD Burger - 14

double smash patty, american cheese, clyde's burger sauce*, shaved onion, pickles (gf w/ no bun)

Veggie Burger - 15

veggie patty, field roast vegan cheese, greens, shaved onion, dijonnaise (vegan bun and dijon available) (V)

Mojo Pork - 16

slow braised citrus marinated pork shoulder, mojo criollo, cabbage slaw w/ fresno chili vinaigrette, cilantro lime mayo*

Crispy Shrimpwich - 17

hand breaded fried shrimp, remoulade*, shredduce, onion

Italian - 19

toasted sourdough, the good butchers salami, aged provolone, olive tapenade, roasted pickled peppers, parm, italian dressing

birria melt - 21

adobo braised beef, birria broth, butterkase curtido, lime mayo, pickled red onion, toasted sourdough

Flounder- 25

parm crusted filet, sauce gribiche, peas, yukon potato, ramp butter, pea tendrils

Andouille SAusage - 26

house made andouille sausage, n'duja rice & beans, scallion beignets, pickled celery

Mushroom Polenta - 24

red braised shiitake mushrooms, fire roasted pickled red peppers, tamari cured egg yolk, fried shallot (V)

Masa Gnocchi- 27

roasted pork belly, smoked chicken stock, chow chow, scallions (GF)

Chicken - 32

crispy chicken breast, chicken leg stuffed w/ ramp sausage, ramp and potato terrine, sauteed spinach, lemon-thyme jus, sweet alyssum (GF)

steak frites - 31

hanger steak, creamed spinach, pickled mushrooms, blue butter, house fries (GF*)

Kids

Spaghetti - 7

w/ butter or red sauce

Chicken Tenders - 7

Cheeseburger - 8

Grilled Cheese - 7

. • Served with a choice of fries or side salad . •