Dinner

Tuesday-Saturday, 5pm-9pm


. V = vegetarian . GF = gluten free .

Starters

Caesar Sprouts - 13

fried brussels, caesar dressing*, sunflower seeds, toasted bread crumbs, parmesan

boquerones - 10

spanish white anchovy, crispy cured pork, tomato, piparra peppers, mustard greens, on house rye bread (2pcs)

Dill Pickle Wings - 15

dill cured confit chicken wings, house dill seasoning, house ranch

smoked Chicken taquitos - 14

jalapeno crema, pickled red onion, cilantro (3pcs)

CHEESE PLATE -14

prairie breeze white cheddar, big ed’s gouda, honey, marcona almonds, jam, crostini

add duck liver mousse +5

FRENCH FRIES - 6

hand-cut russet potatoes w/ malt vinegar mayo* (V, GF)

Ruth’s Ranch Crackers - 4

cheez-its and oyster crackers, ranch seasoning (V

Duck croquettes - 13

duck confit, bay leaf aioli, pickled pearl onions (3pcs)

 
 

boquerones


Salads & Soups

House Salad - 12

mixed greens, pickled onions, shaved watermelon radish, toasted breadcrumbs, lemon vinaigrette (V)

Kale Salad - 15

pepitas, shaved onion, walnuts, currants, fried chickpeas, sunflower seeds, pea shoots, yogurt ranch dressing (V)

Caesar salad - 14

chopped romaine, house caesar dressing*, parmesan, croutons, boquerones

Carrot Ginger soup - 10

carrot chips, pickled ginger, smoked olive oil

. Add Chicken +6 Add Salmon +12 .

Kale Salad

Kale Salad


Sandwiches

CFD Burger - 14

double smash patty, american cheese, clyde's burger sauce*, shaved onion, pickles

Veggie Burger - 15

veggie patty, field roast vegan cheese, greens, shaved onion, dijonnaise (vegan bun and dijon available) (V)

Mojo Pork - 16

slow braised citrus marinated pork shoulder, mojo criollo, cabbage slaw w/ fresno chili vinaigrette, cilantro lime mayo*

Crispy Shrimpwich - 17

hand breaded fried shrimp, remoulade*, shredduce, onion

Smoked Chicken Salad - 15

smoked chicken, apples, almonds, scallions, pickled and raw celery, bbq spice, lettuce greens, pickled jalapenos

pot roast Sandwich - 21

red wine & vinegar braised beef, butterkase cheese, carmalized onions, roasted garlic mayo, beef jus, toasted sourdough

 
 

. Side Fries +4. Side House Salad +6. Side Caesar Salad +8

CFD Burger

CFD Burger


Entrées

salmon- 27

israeli couscous, roasted cauliflower, pickled leeks

Sakura Pork Chop - 29

stuffed cabbage, parsnip puree, apple gastrique, pickled pink lady apples, mustard greens, horseradish dust

vindaloo sausage - 26

house made vindaloo spiced sausage, stewed tomato, chickpeas and spinach, raita, crunchy chickpeas

lasagna - 25

mushroom ragu, tomato gravy, parmesan

Parisian Gnocchi- 27

masa parisian gnocchi, lump crab meat, chili morita butter, choi sum, bacon chili crunch, crispy parm

Duck - 30

roasted celery root, celery root puree, clementines, duck jus

steak frites - 31

hanger steak, creamed spinach, pickled mushrooms, blue butter, house fries

Sakura Pork Chop


 

Kids

 
 

Spaghetti - 7

w/ butter or red sauce

Chicken Tenders - 7

Cheeseburger - 8

Grilled Cheese - 7

 
 

. Served with a choice of fries or side salad .

 

Allergy warning: We use peanut oil in our fryers. Please let your server know of any allergies or dietary restrictions.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

All parties of 8 or more will be charged an automatic 20% service fee.

A 3% (3.5% Amex) processing fee will be applied to all credit card transactions

. V = vegetarian . GF = gluten free .