Dinner
Tuesday-Saturday, 5pm-9pm
. • V = vegetarian . • GF = gluten free . •
Starters
Caesar Sprouts - 13
fried brussels, caesar dressing*, sunflower seeds, toasted bread crumbs, parmesan
boquerones - 10
spanish white anchovy, crispy cured pork, tomato, piparra peppers, mustard greens, on house rye bread (2pcs)
Dill Pickle Wings - 15
dill cured confit chicken wings, house dill seasoning, house ranch
Tamale- 15
smoked chicken, peanut mole, crema, radish, sesame seeds, cilantro
CHEESE PLATE -14
prairie breeze white cheddar, big ed’s gouda, honey, marcona almonds, jam, crostini
FRENCH FRIES - 6
hand-cut russet potatoes w/ malt vinegar mayo* (V, GF)
Ruth’s Ranch Crackers - 4
cheez-its and oyster crackers, ranch seasoning (V
Adobo turnips - 11
roasted hakurei turnips, goat cheese, taqueria pickled vegetables, carolina gold rice chips, cilantro, sesame
Salads & Soups
House Salad - 12
mixed greens, pickled onions, shaved watermelon radish, toasted breadcrumbs, lemon vinaigrette (V)
Kale Salad - 15
pepitas, shaved onion, walnuts, currants, fried chickpeas, sunflower seeds, pea shoots, yogurt ranch dressing (V)
Caesar salad - 14
chopped romaine, house caesar dressing*, parmesan, croutons, boquerones
potato leek soup - 10
bacon lardons, pickled leeks, herb oil, chives
. • Add Chicken +6 Add Salmon +12 . •
Sandwiches
CFD Burger - 14
double smash patty, american cheese, clyde's burger sauce*, shaved onion, pickles
Veggie Burger - 15
veggie patty, field roast vegan cheese, greens, shaved onion, dijonnaise (vegan bun and dijon available) (V)
Mojo Pork - 16
slow braised citrus marinated pork shoulder, mojo criollo, cabbage slaw w/ fresno chili vinaigrette, cilantro lime mayo*
Crispy Shrimpwich - 17
hand breaded fried shrimp, remoulade*, shredduce, tomato, onion
Smoked Chicken Salad - 15
smoked chicken, apples, almonds, scallions, pickled and raw celery, bbq spice, lettuce greens, pickled jalapenos
beef Cheek SAuerbraten - 21
red wine & vinegar braised beef cheeks, butterkase cheese, carmalized onions, braised red cabbage, roasted garlic mayo, beef jus, toasted sourdough
. • Side Fries +4. • Side House Salad +6. • Side Caesar Salad +8 •
Entrées
Trout- 27
vadouvan curried rice, roasted eggplant, apple chutney, puffed rice, cilantro
Pork milanese - 27
breaded sakura pork loin, anson mills polenta, grape agrodolce, shaved fennel, mustard jus
bangers and mash - 26
house made sausages, yukon gold puree, red onion gravy, pickled mustard seeds
angolotti - 25
eggplant, carmalized onions, preserved eggplant, hazelnuts, wine plumped cherries, greens
Half chicken - 30
yukon gold potatoes, peas, onion soubise, lemon garlic jus, charred lemon, garlic chips
steak frites - 31
hanger steak, creamed spinach, pickled mushrooms, blue butter, house fries
Kids
Spaghetti - 7
w/ butter or red sauce
Chicken Tenders - 7
Cheeseburger - 8
Grilled Cheese - 7
. • Served with a choice of fries or side salad . •
Allergy warning: We use peanut oil in our fryers. Please let your server know of any allergies or dietary restrictions.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
All parties of 8 or more will be charged an automatic 20% service fee.
A 3% (3.5% Amex) processing fee will be applied to all credit card transactions
. • V = vegetarian . • GF = gluten free . •