Dinner
Tuesday-Saturday, 5pm-9pm
. • V = vegetarian . • GF = gluten free . •
Starters
Caesar Sprouts - 13
fried brussels, caesar dressing*, sunflower seeds, toasted bread crumbs, parmesan
boquerones - 10
house rye toast, 'nduja mayo, piparra peppers, marinated white anchovy, mustard greens (2pcs)
Dill Pickle Wings - 15
dill cured confit chicken wings, house dill seasoning, house ranch
Laotion Scotch Egg - 11
laotion sausage encased egg, hoisin lime mayo, pickled carrot, daikon
corned beef Tongue - 13
beef tongue, frizee, mustard vinaigrette, pickled onion, rye crumble
CHEESE PLATE -14
prairie breeze white cheddar, big ed’s gouda, honey, marcona almonds, jam, crostini
FRENCH FRIES - 6
hand-cut russet potatoes w/ malt vinegar mayo* (V, GF)
Ruth’s Ranch Crackers - 4
cheez-its and oyster crackers, ranch seasoning (V)
Salads
House Salad - 12
mixed greens, pickled onions, shaved watermelon radish, toasted breadcrumbs, lemon vinaigrette (V)
Kale Salad - 15
pepitas, shaved onion, walnuts, currants, fried chickpeas, sunflower seeds, pea shoots, yogurt ranch dressing (V)
Caesar salad - 14
chopped romaine, house caesar dressing*, parmesan, croutons, boquerones
Grain Bowl - 17
anson mills farro, sliced apple, sweet pickled pear, toasted walnuts, blue cheese crumbles, wine plumped tart cherries, sunflower seeds, mustard greens, brown butter vinaigrette (V)
. • Add Chicken +5 . •
Sandwiches
CFD Burger - 14
double smash patty, american cheese, clyde's burger sauce*, shaved onion, pickles
Veggie Burger - 15
veggie patty, field roast vegan cheese, greens, shaved onion, dijonnaise (vegan bun and dijon available) (V)
Mojo Pork Sandwich - 16
slow braised citrus marinated pork shoulder, mojo criollo, cabbage slaw w/ fresno chili vinaigrette, cilantro lime mayo*
Crispy Shrimpwich - 17
hand breaded fried shrimp, remoulade*, shredduce, onion
Tuna Melt - 16
tuna salad, gruyere, chicago-style giardiniera, greens w/ lemon shallot vinaigrette (served open faced)
. • Side Fries +3. • Side House Salad +5. • Side Caesar Salad +6. •
Entrées
Salmon - 27
carolina gold rice, green curry, bok choy, chili oil, shiso
adobo Pork CHop - 26
sakura pork loin chop, tepache glaze, escabeche vegetables, potato cake, pineapple purée, cilantro
Andouille Sausage - 26
housemade smoked sausage, dirty rice arancini, burnt carrot purée, braised greens, jus
Achiote Cavatelli - 25
housemade cavatelli, manzano-jalapeño aigre doux, procuitto crumb, cured egg yolk, mustard greens
HOT BIRD - 25
two pieces bell & evans fried chicken, clyde’s sichuan hot sauce, scallion hush puppies, kimchi creamed collards, house pickles, chili threads
steak frites - 31
hanger steak, creamed spinach, pickled mushrooms, blue butter, house fries (GF)
Kids
Spaghetti - 7
w/ butter or red sauce
Chicken Tenders - 7
Cheeseburger - 8
Grilled Cheese - 7
. • Served with a choice of fries or side salad . •
Allergy warning: We use peanut oil in our fryers. Please let your server know of any allergies or dietary restrictions.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
All parties of 8 or more will be charged an automatic 20% service fee.
. • V = vegetarian . • GF = gluten free . •