Caesar Sprouts - 13

fried brussels, caesar dressing*, sunflower seeds, toasted bread crumbs, parmesan  

French Fries - 6

hand-cut russet potatoes w/ malt vinegar mayo* V

Ruth’s Ranch Crackers - 4

cheez-its and oyster crackers, ranch seasoning V

Boquerones - 10

house rye toast, 'nduja mayo, piparra peppers, marinated white anchovy, mustard greens (2pcs)

Corned Beef Tongue - 13

beef tongue, frizee, mustard vinaigrette, pickled onion, rye crumble

Cheese Plate - 14

prairie breeze white cheddar, big ed’s gouda, honey, marcona almonds, jam, crostini

Dill Pickle Wings - 15

dill cured confit chicken wings, house dill seasoning, house ranch

House Salad - 12 v

mixed greens, pickled onions, shaved watermelon radish, toasted breadcrumbs, lemon vinaigrette

Kale Salad - 15 v

pepitas, shaved onion, walnuts, currants, fried chickpeas, sunflower seeds, pea shoots, yogurt ranch dressing

GRAIN BOWL - 17

anson mills farro, sliced apple, sweet pickled pear, toasted walnuts, blue cheese crumbles, wine plumped tart cherries, sunflower seeds, mustard greens, brown butter vinaigrette (V)

Caesar Salad - 14

chopped romaine, house caesar dressing*, parmesan, croutons, boquerones

CFD Burger - 14

double smash patty, american cheese, clyde's burger sauce*, shaved onion, pickles

Mojo Pork Sandwich - 16

slow braised citrus marinated pork shoulder, mojo criollo, cabbage slaw w/ fresno chili vinaigrette, cilantro lime mayo*

Hot Bird - 15

fried chicken, clyde’s sichuan hot sauce, nappa cabbage slaw w/ kimchi vinaigrette, kewpie mayo*

Tuna Melt - 16

tuna salad, gruyere, chicago-style giardiniera, greens w/ lemon shallot vinaigrette (served open faced)

Crispy Shrimpwich - 17

hand breaded fried shrimp, remoulade*, shredduce, onion

Veggie Burger - 15 v

veggie patty, field roast vegan cheese, greens, shaved onion, dijonnaise (vegan bun available)

SPAGHETTI - 7

w/ butter or red sauce

CHICKEN TENDERS - 7

CHEESEBURGER - 8

GRILLED CHEESE - 7